If you work in the food service industry, protecting consumers should be your top priority. That’s where the SITXFSA005 Use Hygienic Practices for Food Safety course comes in. This course provide students with the essential skills and knowledge for implementing safe food practices, reducing the risk of foodborne illnesses and outbreaks, and complying with all the necessary regulations.
Additionally, our students are given the opportunity to combine this course with the SITHFAB002 Provide Responsible Service of Alcohol (RSA) for even more career prospects.
