Use hygienic practices for food safety (food handlers)
Date/Time
Monday, October 8, 2018, 9.00am – 1.00pm
Course Type
Short Accredited Course
Course Link
/courses/hospitality/sitxfsa001/
COVID-19 Notice: NIET is still operating and all classes are commencing as scheduled. We are taking extra precautions to ensure the safety of students and staff and following all government guidelines.
NIET is still operating and all classes are commencing as scheduled. We are taking extra precautions to ensure the safety of students and staff and following all government guidelines.