Home > Events > SITXFSA001 Use hygienic practices for food safety (food handlers)
SITXFSA001
Use hygienic practices for food safety (food handlers)
Date/Time
Wednesday, September 12, 2018, 9.00am – 1.00pm
Course Type
Short Accredited Course
Course Link
/courses/hospitality/sitxfsa001/
COVID-19 Notice: NIET is still operating and all classes are commencing as scheduled. We are taking extra precautions to ensure the safety of students and staff and following all government guidelines.