NIET offers the SITXFSA006 Participate in Safe Food Handling Practices (Food Supervisors) course, designed for food service managers, safety supervisors, team leaders, and cooks, to improve food safety practices. This specialised training equips our students with essential knowledge to oversee food handlers and ensure compliance with safety procedures, including safe food storage, preparation techniques, single-use item usage, and maintaining a hygienic environment. This course ultimately enhances job prospects and contributes to a healthier workplace.
